Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 tbsp Dijon mustard; 0.25 cup celery; 1 tbsp green onion; 1 tbsp fresh dill; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium croissant; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Poached chicken breast tossed in a zesty herb-infused Greek yogurt dressing and served on a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

56.4g

Fat

19.6g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 tbsp Dijon mustard

0.25 cup celery

1 tbsp green onion

1 tbsp fresh dill

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

1 leaf butter lettuce

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PREPARATION

1
Shred the cooked chicken breast into small, bite-sized pieces using two forks.
2
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, fresh dill, fresh parsley, sea salt, and black pepper until smooth.
3
Fold the shredded chicken, diced celery, and sliced green onions into the yogurt mixture until everything is evenly coated.
4
Carefully slice the croissant in half horizontally and place the butter lettuce leaf on the bottom half.
5
Scoop the chicken salad mixture onto the lettuce and top with the other half of the croissant to serve.