NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.75 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

0.5 tbsp tahini

1 tsp chili garlic sauce

1 tsp rice vinegar

1 tsp fresh ginger

2 cloves garlic

1 tsp sesame oil

1 tbsp green onions

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package instructions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, tahini, chili garlic sauce, and rice vinegar until the sauce is smooth and emulsified.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the ground turkey to the skillet along with the minced garlic and grated ginger, breaking the meat apart with a spatula until it is fully browned.

• 5

  Toss in the chopped baby bok choy and sauté for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  Add the cooked soba noodles and the prepared chili-garlic sauce to the skillet, tossing vigorously to coat all ingredients evenly.

• 7

  Transfer to a bowl and garnish with freshly sliced green onions before serving.