YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A chilled blend of Greek yogurt and rich cocoa whipped until light and airy, finished with a luscious almond butter swirl.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.
Whisk the ingredients vigorously by hand or use an electric hand mixer on medium speed until the mixture is completely smooth and light.
Transfer the chocolate pudding base into a chilled serving bowl or glass.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
Spoon the warmed almond butter over the top of the pudding.
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base for a marbled effect.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.