NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz soba noodles

1 cup zucchini

0.5 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

1 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  While the noodles cook, use a spiralizer or vegetable peeler to create thin ribbons from the zucchini.

• 3

  In a large skillet over medium heat, melt the ghee and add the minced garlic and red pepper flakes, sautéing until fragrant.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until they turn pink and opaque.

• 5

  Stir in the zucchini ribbons, lemon juice, and lemon zest, tossing for 1 minute until the zucchini is slightly softened but still crisp.

• 6

  Add the cooked soba noodles and fresh parsley to the skillet, tossing everything together to coat in the garlic butter sauce before serving.