YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender chicken breast grilled with lemon and herbs, served with fluffy brown rice and vibrant steamed broccoli for a clean, nourishing meal with a bright citrus finish.
INGREDIENTS
1.5 ounces Chicken Breast
0.5 cup Cooked Brown Rice
1 cup Steamed Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp and bright green.
Warm the pre-cooked brown rice in a small saucepan or microwave and fluff with a fork.
Plate the grilled chicken alongside the brown rice and steamed broccoli, finishing with a fresh squeeze of lemon juice if desired.