Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with toasted sprouted grain bread and creamy avocado.

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NUTRITION

407kcal
Protein
32.3g
Fat
21.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

30 grams Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into small pieces.

  • 3

    Add the remaining teaspoon of olive oil to the skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately alongside the warm avocado toast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with toasted sprouted grain bread and creamy avocado.

NUTRITION

407kcal
Protein
32.3g
Fat
21.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

30 grams Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into small pieces.

  • 3

    Add the remaining teaspoon of olive oil to the skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately alongside the warm avocado toast.