YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Rinse the mixed berries and slice any larger pieces into bite-sized chunks.
Spoon half of the yogurt mixture into a glass or bowl as the base layer.
Top the yogurt with half of the berries and a sprinkle of hemp hearts.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by scattering the sliced almonds on top for a toasted crunch.