Name: Creamy Vanilla Bean Iced Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoops vanilla protein powder; 1 cup unsweetened almond milk; 2 shots espresso; 1 tbsp cashew butter; 1 tbsp chia seeds; 0.5 cup frozen cauliflower rice; 1 tsp vanilla bean paste; 0.25 tsp ground cinnamon; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Iced Latte

A velvety blended latte featuring bold espresso and aromatic vanilla bean, whipped into a frothy texture that feels like a decadent morning treat.

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NUTRITION

Protein

50.0g

Fat

18.4g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

1 cup unsweetened almond milk

2 shots espresso

1 tbsp cashew butter

1 tbsp chia seeds

0.5 cup frozen cauliflower rice

1 tsp vanilla bean paste

0.25 tsp ground cinnamon

1 cup ice cubes

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PREPARATION

1
Brew 2 shots of espresso and allow them to cool for a few minutes.
2
Place the espresso, almond milk, vanilla protein powder, cashew butter, chia seeds, frozen cauliflower, vanilla bean paste, and cinnamon into a high-speed blender.
3
Add the ice cubes to the blender last to ensure a smooth blend.
4
Process on high speed for 60 seconds until the mixture is thick, creamy, and frothy.
5
Pour into a chilled glass and dust with extra cinnamon if desired.