Name: Creamy Iced Vanilla Bean Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups cold brew coffee; 1 cup ultra-filtered 2% milk; 1.25 scoops vanilla protein powder; 1 scoop collagen peptides; 1 tbsp almond butter; 1 tsp vanilla bean paste; 0.25 tsp ground cinnamon; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Iced Vanilla Bean Latte

Blended cold brew coffee with silky almond butter and vanilla bean creates a frothy, protein-packed beverage that feels like a decadent treat.

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NUTRITION

Protein

52.7g

Fat

14g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cold brew coffee

1 cup ultra-filtered 2% milk

1.25 scoops vanilla protein powder

1 scoop collagen peptides

1 tbsp almond butter

1 tsp vanilla bean paste

0.25 tsp ground cinnamon

1 cup ice cubes

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PREPARATION

1
Add the cold brew coffee, ultra-filtered milk, vanilla protein powder, collagen peptides, almond butter, vanilla bean paste, and ground cinnamon into a high-speed blender.
2
Blend on the highest setting for 30 to 45 seconds until the mixture is completely smooth and a thick, frothy foam develops on the surface.
3
Place the ice cubes into a large insulated tumbler or glass.
4
Pour the creamy vanilla mixture over the ice, ensuring the froth settles on top.
5
Garnish with an extra sprinkle of cinnamon if desired and enjoy immediately.