Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla protein, studded with dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

496kcal
Protein
50.4g
Fat
18.0g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

0.25 cup nonfat Greek yogurt

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, uniform dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized balls using your hands or a small cookie scoop.

  • 6

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to set and reach a chewy consistency.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla protein, studded with dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

496kcal
Protein
50.4g
Fat
18.0g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

0.25 cup nonfat Greek yogurt

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, uniform dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized balls using your hands or a small cookie scoop.

  • 6

    Place the bites on a plate and refrigerate for at least 10 minutes to allow them to set and reach a chewy consistency.