NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

1 cup cauliflower florets

0.5 tbsp olive oil

0.25 tsp turmeric

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure they crisp up during roasting.

• 3

  Cut the chicken breast into bite-sized cubes and place them on the baking sheet along with the chickpeas and cauliflower florets.

• 4

  Drizzle the olive oil over the chicken and vegetables, then sprinkle evenly with turmeric, cumin, garlic powder, sea salt, and black pepper.

• 5

  Toss everything together until well-coated in the golden spice mixture and spread out into a single layer.

• 6

  Roast in the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the cauliflower is tender with charred edges.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice and garnish with chopped parsley before serving.