Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz salmon fillet; 1 cup cauliflower rice; 0.5 cup shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 tbsp lime juice; 0.5 tsp sesame seeds; 1 tsp avocado oil; 1 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon served over a bed of riced cauliflower and crisp vegetables, finished with a creamy avocado and zesty lime dressing.

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NUTRITION

Protein

39.9g

Fat

35.2g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz salmon fillet

1 cup cauliflower rice

0.5 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp fresh ginger

1 tbsp lime juice

0.5 tsp sesame seeds

1 tsp avocado oil

1 sheet nori

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat the avocado oil in a non-stick skillet over medium-high heat.
3
Sear the salmon for 4 minutes per side until the exterior is golden and crispy and the center is cooked to your preference.
4
While the salmon cooks, steam the cauliflower rice and shelled edamame in a microwave or small pot until tender.
5
In a small bowl, whisk together the coconut aminos, grated fresh ginger, and lime juice to create the dressing.
6
Place the steamed cauliflower rice in a bowl and top with the seared salmon, edamame, sliced cucumber, sliced radishes, and avocado.
7
Drizzle the zesty dressing over the bowl and garnish with sesame seeds and shredded nori before serving.