YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A creamy blend of Greek yogurt and vanilla protein topped with a vibrant medley of mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and reaches a pudding-like consistency.
Gently fold in half of the mixed berries to incorporate the natural juices.
Transfer the mixture to a serving glass or bowl.
Top with the remaining mixed berries and a sprinkle of chia seeds.
Chill in the refrigerator for at least 10 minutes to allow the pudding to set and the flavors to meld.