YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.
Remove the bacon from the pan and set aside on a paper towel to drain.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet and sauté the fresh spinach over medium heat until it is just wilted.
Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold and stir the mixture with a spatula until the eggs are soft, creamy, and fully set.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.