YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Parfait with Protein Granola and Fresh Berries
Creamy vanilla-infused Greek yogurt layered with vibrant fresh berries and topped with protein granola for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.25 cup Protein Granola
0.5 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until smooth and creamy.
Wash and slice the berries if needed.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add a layer of berries and half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Serve immediately to enjoy the contrast of the creamy yogurt and crunchy granola.