NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tsp avocado oil

1 tsp toasted sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup sugar snap peas

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 2

  Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add chicken to the pan and sear until golden brown and cooked through, about 5-6 minutes.

• 4

  Remove chicken from the pan and set aside; add sesame oil to the same pan.

• 5

  Toss in broccoli, bell pepper, and snap peas, sautéing for 3-4 minutes until tender-crisp.

• 6

  Stir in minced ginger and garlic, cooking for 30 seconds until fragrant.

• 7

  Whisk coconut aminos and honey together, then pour into the pan along with the cooked chicken.

• 8

  Toss everything together for 1 minute until the sauce thickens into a glossy glaze.

• 9

  Garnish with sesame seeds and serve immediately.