YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whipped Greek yogurt and vanilla protein powder topped with a handful of fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
150 grams Nonfat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
125 grams Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the protein powder using a spatula or whisk until completely smooth and no lumps remain.
Add a teaspoon of water or unsweetened almond milk if needed to reach a pudding-like consistency.
Transfer the mixture to a serving bowl and top with the fresh berries.
Finish with a drizzle of almond butter and serve immediately or chill for 15 minutes for a firmer texture.