YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed ground turkey and crispy golden potatoes tossed with vibrant peppers and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
6 oz ground turkey
0.5 cup yellow potato
0.25 cup red bell pepper
0.25 cup yellow onion
2 large eggs
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Dice the yellow potato into small cubes and add them to the skillet, cooking for 8-10 minutes until golden and tender.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until no longer pink.
Finely dice the yellow onion and red bell pepper, then stir them into the skillet along with the sea salt, black pepper, garlic powder, and smoked paprika.
Sauté the mixture for an additional 4-5 minutes until the vegetables are softened and fragrant.
Use a spoon to create two small wells in the hash and crack one egg into each opening.
Reduce heat to medium-low, cover the skillet with a lid, and cook for 2-3 minutes until the egg whites are fully set but the yolks remain runny.