Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Romaine lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.5 cup Cherry tomatoes; 0.25 whole Avocado; 0.25 cup Nonfat Greek yogurt; 1 tbsp Yellow mustard; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sizzled ground beef served over crisp romaine lettuce with a creamy, tangy house-made sauce and buttery avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.8g

Fat

33.1g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.5 cup Cherry tomatoes

0.25 whole Avocado

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crispy.
3
While the beef cooks, whisk together the Greek yogurt, yellow mustard, smoked paprika, and garlic powder in a small bowl until smooth.
4
Shred the romaine lettuce and divide it into serving bowls.
5
Top the lettuce with the cooked crispy beef, diced pickles, finely chopped red onion, and halved cherry tomatoes.
6
Finish the bowl with fresh avocado slices and a generous drizzle of the creamy yogurt sauce.