Name: Creamy Vegan Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Silken Tofu; 1.25 scoops Chocolate Vegan Protein Powder; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Unsweetened Almond Milk; 2 teaspoons Maple Syrup

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

Silken tofu and chocolate protein blended with chia seeds for a thick, nutrient-dense treat, finished with a sprinkle of sea salt for a decadent, velvety texture.

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NUTRITION

Protein

37.8g

Fat

12.5g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Silken Tofu

1.25 scoops Chocolate Vegan Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

2 teaspoons Maple Syrup

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk.
3
Blend on high until the mixture is completely smooth and creamy.
4
Stir in the chia seeds by hand to maintain their texture or pulse briefly for a smoother consistency.
5
Transfer to a glass jar or bowl and refrigerate for at least 30 minutes to allow the chia seeds to set.
6
Serve chilled with an optional dusting of cocoa or a few fresh berries.