YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked Greek yogurt dough stuffed with gooey mozzarella and topped with savory lean meats for a satisfying, protein-packed slice of heaven.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup All-purpose flour
0.75 tsp Baking powder
0.25 tsp Sea salt
2 sticks Low-fat mozzarella string cheese
2 tbsp Tomato sauce
2 oz Ground turkey
0.5 oz Turkey pepperoni
1 tbsp Part-skim shredded mozzarella
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small skillet, brown the ground turkey over medium heat until fully cooked and crumbly.
In a medium bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
Turn the dough onto a lightly floured surface and roll it out into an 8-inch circle.
Place the string cheese sticks along the outer edge of the dough and fold the edges over to completely seal the cheese inside.
Spread the tomato sauce over the center of the dough, then sprinkle with garlic powder and oregano.
Top with the cooked ground turkey, turkey pepperoni, and shredded mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.