Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Olive oil; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a savory ginger-garlic glaze, served alongside snap-crisp asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

30.4g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

0.5 tsp Fresh ginger

1 clove Garlic

0.5 tsp Olive oil

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, finely grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet and the trimmed asparagus spears onto the prepared baking sheet.
4
Drizzle the asparagus with the olive oil and season with a pinch of sea salt and black pepper, tossing to coat evenly.
5
Brush the salmon fillet generously with the ginger-garlic glaze and season the top with the remaining sea salt and black pepper.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is easily flaked with a fork and the asparagus is tender.
7
Remove from the oven and sprinkle the salmon with sesame seeds before serving immediately.