NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz soba noodles

2 cup bok choy

1 tbsp tamari

1 tsp chili oil

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 clove garlic

1 tsp fresh ginger

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until browned, breaking it apart with a spatula.

• 3

  Stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for one minute until fragrant.

• 4

  Add the chopped bok choy to the skillet and sauté for 2-3 minutes until the leaves are wilted and stems are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, chili oil, toasted sesame oil, and rice vinegar.

• 6

  Add the cooked noodles to the skillet, pour the sauce over the mixture, and toss everything together until well-coated.

• 7

  Garnish with sliced green onions before serving.