NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Pulled pork shoulder

0.5 oz Corn tortilla chips

0.5 oz Sharp cheddar cheese

0.5 cup Non-fat Greek yogurt

0.13 whole Avocado

0.25 cup Red onion

0.25 cup Bell pepper

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tsp Olive oil

PREPARATION

• 1

  Preheat your broiler to high and line a small baking sheet with parchment paper.

• 2

  Heat the olive oil in a skillet over medium heat, then sauté the diced red onion and bell pepper until softened.

• 3

  Stir in the pulled pork shoulder and smoked paprika, cooking until the meat is heated through and fragrant.

• 4

  Spread the tortilla chips on the baking sheet, topping them evenly with the pork and pepper mixture.

• 5

  Sprinkle the shredded cheddar cheese over the top and broil for 2 minutes until the cheese is bubbly and golden.

• 6

  In a small bowl, mash the avocado with lime juice, sea salt, and black pepper until creamy.

• 7

  Plate the nachos and finish with a dollop of Greek yogurt and the zesty avocado mash.