Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and almond butter dough bites featuring a velvety texture and dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
56.7g
Fat
16.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp oat flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, oat flour, and sea salt, mixing until a thick and pliable dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll into bite-sized balls.

  • 5

    Place the bites on a plate lined with parchment paper and freeze for 15 to 20 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and almond butter dough bites featuring a velvety texture and dark chocolate chips.

NUTRITION

483kcal
Protein
56.7g
Fat
16.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp oat flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, oat flour, and sea salt, mixing until a thick and pliable dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll into bite-sized balls.

  • 5

    Place the bites on a plate lined with parchment paper and freeze for 15 to 20 minutes to allow them to firm up before serving.