Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt topped with fresh mixed berries and a drizzle of creamy almond butter for a protein-packed start with a nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24.9g

Fat

10.2g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the non-fat Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Scatter the berries evenly over the surface of the yogurt.
4
Drizzle the almond butter over the berries and yogurt in a zig-zag motion.
5
Serve immediately while the yogurt is chilled for the best texture.