Name: Creamy Vanilla Protein Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoops vanilla whey protein powder; 1.5 cups unsweetened cashew milk; 1 tbsp cashew butter; 1 tbsp MCT oil; 1 cup hot brewed coffee; 1 tsp vanilla extract; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Latte

Freshly brewed coffee blended with grass-fed vanilla protein and rich cashew butter to create a silky, frothy latte that fuels your day.

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NUTRITION

Protein

58.0g

Fat

31.9g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla whey protein powder

1.5 cups unsweetened cashew milk

1 tbsp cashew butter

1 tbsp MCT oil

1 cup hot brewed coffee

1 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
Brew one cup of high-quality organic coffee using your preferred method.
2
In a small saucepan, gently warm the cashew milk over medium-low heat until it just begins to steam.
3
Carefully pour the hot coffee and warmed cashew milk into a high-speed blender.
4
Add the vanilla protein powder, cashew butter, MCT oil, vanilla extract, cinnamon, and sea salt.
5
Secure the lid tightly and blend on high for 30-45 seconds until the mixture is completely smooth and a thick froth forms on top.
6
Pour into a large mug and enjoy immediately while warm and creamy.