Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.2g

Fat

12.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium-sized chilled bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, taking care not to deflate the yogurt base.
4
Transfer the protein mousse into a serving glass or bowl.
5
Top the mousse with the remaining mixed berries and sprinkle with the cacao nibs.
6
Finish by drizzling the creamy almond butter over the top.
7
For the best consistency, let the mousse set in the refrigerator for 10 minutes before enjoying.