Name: Silky Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 0.5 tbsp Almond Butter; 1 tsp Pure Maple Syrup; 0.25 cup Fresh Raspberries

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with chocolate protein and dark cocoa, chilled and topped with tart raspberries for a velvety finish.

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NUTRITION

Protein

39.8g

Fat

10.9g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

1 tsp Pure Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.
3
Add the chocolate protein powder, cocoa powder, almond butter, and maple syrup to the blender.
4
Pulse until all ingredients are fully incorporated and the mixture is glossy.
5
Transfer the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to set.
6
Top with fresh raspberries just before serving for a bright, tart contrast.