YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Lean chicken breast grilled until juicy and served alongside vibrant steamed broccoli with a bright squeeze of zesty lemon.
INGREDIENTS
4.25 oz Chicken Breast
2 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1/2 Lemon
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Brush the chicken breast with extra virgin olive oil and season both sides with sea salt and black pepper.
Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is tender-crisp and bright green.
Remove the chicken from the grill and let it rest for 2 minutes before slicing.
Serve the grilled chicken alongside the steamed broccoli and finish with a fresh squeeze of zesty lemon juice over everything.