Seared Turkey Breast with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Zucchini

Pan-seared turkey breast seasoned with garlic and herbs, served with oven-roasted zucchini rounds featuring a light, golden-brown char.

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NUTRITION

276kcal
Protein
34.1g
Fat
11.8g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Turkey Breast

2 cups sliced Zucchini

2 teaspoons Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the zucchini into half-inch rounds and toss them with one teaspoon of olive oil and a pinch of salt.

  • 3

    Arrange the zucchini on the baking sheet and roast for 15 minutes until they develop a light char.

  • 4

    Season the turkey breast with garlic powder, dried oregano, salt, and black pepper.

  • 5

    Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 6

    Sear the turkey for about 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 7

    Plate the juicy turkey alongside the roasted zucchini and enjoy immediately.

Seared Turkey Breast with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Zucchini

Pan-seared turkey breast seasoned with garlic and herbs, served with oven-roasted zucchini rounds featuring a light, golden-brown char.

NUTRITION

276kcal
Protein
34.1g
Fat
11.8g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Turkey Breast

2 cups sliced Zucchini

2 teaspoons Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the zucchini into half-inch rounds and toss them with one teaspoon of olive oil and a pinch of salt.

  • 3

    Arrange the zucchini on the baking sheet and roast for 15 minutes until they develop a light char.

  • 4

    Season the turkey breast with garlic powder, dried oregano, salt, and black pepper.

  • 5

    Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 6

    Sear the turkey for about 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 7

    Plate the juicy turkey alongside the roasted zucchini and enjoy immediately.