YOUR SOLIN GENERATED RECIPE
Golden Crispy French Toast Bake
Whole grain bread soaked in a protein-rich custard and baked until the edges are perfectly crisp and the center remains custardy and warm.
INGREDIENTS
2 slice whole grain bread
2 large eggs
0.5 cup liquid egg whites
0.25 cup unsweetened almond milk
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.5 cup non-fat plain Greek yogurt
0.5 cup fresh blueberries
1 tsp coconut oil
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the coconut oil.
Slice the whole grain bread into 1-inch cubes and spread them evenly across the bottom of the prepared dish.
In a medium mixing bowl, whisk together the eggs, liquid egg whites, almond milk, cinnamon, vanilla, and sea salt until well combined.
Pour the egg mixture over the bread cubes, using a spatula to gently press the bread down so every piece is fully submerged.
Place the dish in the oven and bake for 22-25 minutes until the top is golden brown and the center has puffed up and set.
Remove from the oven and top with the Greek yogurt and fresh blueberries for a creamy, tart finish.