Name: Crispy Pork Belly Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Pork belly; 4 oz Pork loin; 0.5 cup Egg whites; 1 cup Cauliflower rice; 0.25 cup Frozen peas and carrots; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 stalk Green onion; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly Fried Rice

Pan-seared pork belly and lean pork loin provide a satisfyingly salty crunch when tossed with cauliflower rice, egg whites, and a savory tamari glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

24.1g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

1 oz Pork belly

4 oz Pork loin

0.5 cup Egg whites

1 cup Cauliflower rice

0.25 cup Frozen peas and carrots

1 tbsp Tamari

1 tsp Toasted sesame oil

1 stalk Green onion

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large skillet or wok over medium-high heat, add the diced pork belly and pork loin.
2
Cook until the pork belly has rendered its fat and both meats are golden brown and crispy.
3
Remove the meat from the pan, leaving the rendered fat.
4
Add the cauliflower rice and frozen peas and carrots to the pan, sautéing for 3-4 minutes until tender.
5
Push the vegetables to the side and pour in the egg whites, scrambling until fully cooked.
6
Return the pork to the pan and stir in the tamari, toasted sesame oil, garlic powder, ground ginger, sea salt, and black pepper.
7
Toss everything together for 1 minute until fragrant and well-combined.
8
Garnish with sliced green onions and serve hot.