Name: Zesty Turkey Mince Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 tsp sesame oil; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tsp fresh ginger; 1 clove garlic; 2 tbsp coconut aminos; 1 tbsp lime juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 4 large butter lettuce leaves; 1 tbsp scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey Mince Lettuce Wraps

Sautéed lean ground turkey and crisp bell peppers simmered in a zesty ginger-lime sauce, served in crunchy butter lettuce leaves for a refreshing bite.

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NUTRITION

Protein

48.0g

Fat

25.5g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp sesame oil

0.5 cup red bell pepper

0.25 cup red onion

1 tsp fresh ginger

1 clove garlic

2 tbsp coconut aminos

1 tbsp lime juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

4 large butter lettuce leaves

1 tbsp scallions

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PREPARATION

1
Heat the sesame oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until browned and cooked through.
3
Stir in the diced red bell pepper, red onion, minced ginger, and garlic, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.
4
Whisk together the coconut aminos, lime juice, red pepper flakes, and sea salt in a small bowl, then pour the mixture over the turkey and vegetables.
5
Simmer the mixture for 2 minutes, tossing frequently to ensure the sauce coats the turkey evenly and thickens slightly.
6
Lay out the butter lettuce leaves on a plate and spoon a generous portion of the turkey mixture into each leaf.
7
Garnish with freshly sliced scallions and serve immediately.