NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork

1 oz Soba noodles

1 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

0.5 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork, sea salt, and black pepper, breaking it up with a spatula until browned.

• 3

  Add the minced garlic and grated ginger to the skillet, sautéing for one minute until fragrant.

• 4

  Stir in the chopped baby bok choy and cook for 2 minutes until the greens are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tahini, tamari, chili oil, and toasted sesame oil until smooth.

• 6

  Toss the cooked noodles and the creamy sauce into the skillet with the pork and vegetables, stirring until everything is evenly coated and hot.