Name: Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 oz Grilled Turkey Breast; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Sliced Cucumber; 2 cups Mixed Baby Greens; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Grilled turkey breast tossed with juicy cherry tomatoes and crisp cucumbers over a bed of fresh greens, finished with a zesty lemon vinaigrette.

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NUTRITION

Protein

28.8g

Fat

9.9g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Grilled Turkey Breast

1/2 cup Cherry Tomatoes, halved

1/2 cup Sliced Cucumber

2 cups Mixed Baby Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
5
In a large salad bowl, combine the mixed baby greens, halved cherry tomatoes, and sliced cucumbers.
6
Top the vegetable mixture with the sliced grilled turkey breast.
7
Drizzle the lemon vinaigrette over the salad and toss gently to coat before serving.