YOUR SOLIN GENERATED RECIPE
Tender Beef and Caramelized Onion Rice
Sautéed lean ground beef and slow-cooked onions tossed with fluffy jasmine rice for a savory meal that features a rich, melt-in-your-mouth sweetness.
INGREDIENTS
8 oz Ground beef (93% lean)
1 cup Yellow onion
0.25 cup Jasmine rice (cooked)
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-low heat.
Add the thinly sliced yellow onions and cook, stirring occasionally, for 15-20 minutes until they reach a deep golden brown.
Increase the heat to medium-high and add the ground beef to the pan with the onions.
Season the mixture with sea salt, black pepper, and garlic powder, breaking the meat apart with a wooden spoon.
Sauté until the beef is fully browned and the juices have mostly evaporated.
Fold in the pre-cooked jasmine rice and stir for 2-3 minutes until the rice is heated through and coated in the savory beef juices.
Remove from heat and garnish with freshly chopped parsley before serving.