YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
24 grams Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl
Sift in the vanilla protein powder to ensure no clumps
Stir the yogurt and protein powder together until the mixture is completely smooth and creamy
In a clean glass or jar, layer half of the protein yogurt mixture at the bottom
Add a layer of half the mixed berries
Repeat with the remaining yogurt and berries
Top the parfait with the slivered almonds for a nutty finish