Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crisp turkey bacon and sprouted grain toast.

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NUTRITION

457kcal
Protein
32.7g
Fat
25.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until they are just set and creamy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble alongside the crisp turkey bacon and top the toast with sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crisp turkey bacon and sprouted grain toast.

NUTRITION

457kcal
Protein
32.7g
Fat
25.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until they are just set and creamy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble alongside the crisp turkey bacon and top the toast with sliced avocado.