NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

3 large eggs

0.5 tbsp extra virgin olive oil

2 cup fresh spinach

0.5 cup red bell pepper

0.25 tsp ground turmeric

0.25 tsp dried sage

0.25 tsp fennel seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, mix the ground turkey with dried sage, fennel seeds, and half of the sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the seasoned turkey and diced red bell peppers to the skillet, breaking the meat apart and cooking until browned and crispy.

• 4

  While the turkey cooks, whisk the eggs in a separate bowl with the ground turmeric and the remaining salt and pepper.

• 5

  Reduce the heat to medium, add the fresh spinach to the skillet, and sauté until the leaves are just wilted.

• 6

  Pour the egg mixture into the skillet and stir gently until the eggs are set and beautifully golden.