Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 ounce Slivered Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

43.9g

Fat

16g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 ounce Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until it is completely smooth and all protein powder lumps have disappeared.
3
Fold in the pure maple syrup until the sweetener is evenly distributed throughout the pudding.
4
Transfer the mixture into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
5
Just before serving, sprinkle the slivered almonds over the top to maintain their crisp texture.