Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp olive oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed in a sweet and savory ginger-teriyaki sauce, served alongside crisp-tender roasted asparagus spears.

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NUTRITION

Protein

43.6g

Fat

16.5g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp coconut aminos

1 tsp honey

1 tsp olive oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until well combined.
3
Place the asparagus spears on one side of the baking sheet, drizzle with olive oil, and sprinkle with sea salt and black pepper.
4
Lay the salmon fillet on the other side of the sheet and brush it generously with half of the prepared teriyaki glaze.
5
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork while the asparagus remains vibrant.
6
Drizzle the remaining glaze over the hot salmon and garnish with sesame seeds before serving.