Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill; 0.25 tsp garlic powder; 0.25 tsp ground turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet seasoned with turmeric and fresh dill, served alongside charred asparagus for a vibrant meal with a zesty citrus finish.

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NUTRITION

Protein

43.4g

Fat

18.2g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh dill

0.25 tsp garlic powder

0.25 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, turmeric, sea salt, and black pepper to create the golden marinade.
3
Brush the salmon fillet and the trimmed asparagus spears generously with the marinade on all sides.
4
Place the salmon skin-side down on the grill and cook for approximately 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon; flip the salmon and cook both for an additional 3-4 minutes until the fish is opaque and the asparagus is tender-crisp with light char marks.
6
Remove from heat and garnish with fresh chopped dill and an extra squeeze of lemon before serving.