Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole High-protein flatbread; 4 oz 93% lean ground turkey; 0.25 cup Tomato puree; 1 oz Part-skim mozzarella cheese; 5 slices Turkey pepperoni; 0.5 cup White button mushrooms; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked flatbread topped with savory ground turkey, earthy mushrooms, and zesty turkey pepperoni for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

46.8g

Fat

17.7g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

0.5 whole High-protein flatbread

4 oz 93% lean ground turkey

0.25 cup Tomato puree

1 oz Part-skim mozzarella cheese

5 slices Turkey pepperoni

0.5 cup White button mushrooms

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F.
2
Sauté the ground turkey in a skillet with olive oil, sea salt, and black pepper until fully cooked and browned.
3
Place the flatbread on a baking sheet and bake for 2-3 minutes until it begins to crisp.
4
Spread the tomato puree over the flatbread and sprinkle with garlic powder and dried oregano.
5
Top with the cooked ground turkey, sliced mushrooms, mozzarella cheese, and turkey pepperoni.
6
Return to the oven for 7-9 minutes until the cheese is melted and the edges are golden brown.