YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-seared egg whites and wilted spinach served with salty turkey bacon and creamy avocado on toasted sprouted grain bread.
INGREDIENTS
2 slices Turkey Bacon
3/4 cup Egg Whites
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/4 Avocado
1 tbsp Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until it reaches your desired level of crispness, then remove from the pan and set aside on a paper towel.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet with the spinach, seasoning with a pinch of salt and pepper.
Gently scramble the egg whites with the spinach until they are fully cooked and opaque.
While the eggs cook, toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and a sprinkle of red pepper flakes if desired.
Serve the scramble alongside the crispy turkey bacon for a high-protein, clean start to your day.