YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Blueberries
0.5 cup Strawberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and airy.
Rinse the berries and slice the strawberries into thin pieces.
Transfer the yogurt mixture to a serving bowl and top with the fresh blueberries and sliced strawberries.
Drizzle the almond butter over the top of the fruit and yogurt before serving.