Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.75 tablespoon Almond Butter; 0.75 cup Mixed Berries; 0.5 tablespoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and creamy almond butter, topped with a handful of fresh berries and crunchy chia seeds.

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NUTRITION

Protein

41.5g

Fat

8.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 tablespoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
3
Gently swirl in the almond butter using a spoon to create ribbons of flavor throughout the pudding.
4
Transfer the mixture to a serving bowl or glass jar.
5
Top the pudding with the fresh mixed berries and a sprinkle of chia seeds for added texture.
6
Serve immediately or refrigerate for 15 minutes to allow the texture to set further.