YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
75g Mixed Berries
5g Chia Seeds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Vigorously whisk the mixture until it becomes light, airy, and completely smooth.
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds before serving.