YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Chilled protein-rich dough bites crafted with creamy Greek yogurt and hearty oat flour, studded with velvety dark chocolate chips for a decadent yet clean start to your day.
INGREDIENTS
1 cup Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Rolled oats
1 tbsp Almond butter
1 tbsp Dark chocolate chips
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
Pulse the rolled oats in a high-speed blender until they reach a fine, flour-like consistency.
In a medium mixing bowl, stir together the Greek yogurt, vanilla protein powder, and almond butter until the mixture is completely smooth.
Add the oat flour, vanilla extract, and sea salt to the bowl, mixing until a thick and pliable dough forms.
Gently fold in the dark chocolate chips until they are evenly distributed.
Roll the dough into bite-sized rounds or keep it in the bowl for a creamy, spoonable consistency.
Place the bites in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.