Name: Tender Roasted Beef and Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz beef sirloin steak; 1 cup carrots; 0.5 cup parsnips; 0.5 tbsp olive oil; 1 clove garlic; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Roasted Beef and Root Vegetables

Lean beef sirloin roasted to perfection alongside caramelized carrots and parsnips, finished with a fragrant rosemary-garlic oil.

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NUTRITION

Protein

53.6g

Fat

19.5g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz beef sirloin steak

1 cup carrots

0.5 cup parsnips

0.5 tbsp olive oil

1 clove garlic

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Peel the carrots and parsnips, then slice them into 1/2-inch thick rounds.
3
Trim any excess fat from the beef sirloin and cut it into uniform 1-inch cubes.
4
In a large mixing bowl, combine the beef, carrots, and parsnips.
5
Drizzle with olive oil and add the minced garlic, dried rosemary, sea salt, and black pepper.
6
Toss everything thoroughly until the beef and vegetables are evenly coated in the oil and seasonings.
7
Spread the mixture in a single layer on the prepared sheet pan, ensuring pieces are not overcrowded.
8
Roast for 18 to 22 minutes, tossing halfway through, until the vegetables are tender and the beef reaches your desired level of doneness.
9
Remove from the oven and let the beef rest for 2 minutes before serving.